{"id":144,"date":"2019-01-06T15:43:27","date_gmt":"2019-01-06T15:43:27","guid":{"rendered":"http:\/\/www.stripky.cz\/?p=144"},"modified":"2019-01-21T21:39:10","modified_gmt":"2019-01-21T21:39:10","slug":"bramborak","status":"publish","type":"post","link":"https:\/\/www.stripky.cz\/index.php\/2019\/01\/06\/bramborak\/","title":{"rendered":"Brambor\u00e1k"},"content":{"rendered":"<p>Brambor\u00e1k je tradi\u010dn\u00ed pokrm v\u011bt\u0161iny slovansk\u00fdch a germ\u00e1nsk\u00fdch n\u00e1rod\u016f a Ma\u010far\u016f. P\u0159ipravuje se sma\u017een\u00edm na tuku tenk\u00e9 vrstvy t\u011bsta ze strouhan\u00fdch syrov\u00fdch brambor, mouky, vajec, \u010desneku, soli a major\u00e1nky a dal\u0161\u00edho ko\u0159en\u00ed.<\/p>\n<h3>Co budeme pot\u0159ebovat<\/h3>\n<blockquote>\n<ul>\n<li>1 kg brambor<\/li>\n<li>2 vejce<\/li>\n<li>120 g hladk\u00e9 mouky<\/li>\n<li>s\u016fl, pep\u0159, major\u00e1nka<\/li>\n<li>m\u016f\u017eete i tro\u0161ku km\u00ednu<\/li>\n<li>\u010desnek &#8211; pali\u010dku<\/li>\n<\/ul>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-139\" src=\"http:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak1.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak1.jpg 666w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak1-300x225.jpg 300w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak1-520x390.jpg 520w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<h3>Postup<\/h3>\n<p>Syrov\u00e9 brambory o\u0161kr\u00e1beme, omyjeme a nastrouh\u00e1me, polovinu brambor nastrouh\u00e1me na jemn\u00e9m struhadle a druhou nastrouh\u00e1me na hrub\u00e9m struhadle. Pokud brambory pust\u00ed v\u00edc \u0161krobu, je lep\u0161\u00ed je sl\u00edt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-141\" src=\"http:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak3.jpg\" alt=\"brambor\u00e1k - postup\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak3.jpg 666w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak3-300x225.jpg 300w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak3-520x390.jpg 520w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>P\u0159id\u00e1me vejce, major\u00e1nku, prolisovan\u00fd \u010desnek podle chuti, j\u00e1 na \u010desneku a major\u00e1nce ne\u0161et\u0159\u00edm, mus\u00ed to b\u00fdt hezky c\u00edtit. Podle chuti osol\u00edme a opep\u0159\u00edme. Je\u0161t\u011b p\u0159id\u00e1v\u00e1m tro\u0161ku km\u00ednu. V\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me. Podle pot\u0159eby p\u0159isyp\u00e1v\u00e1me mouku, aby t\u011bsto nebylo tuh\u00e9, ani \u0159\u00eddk\u00e9 a op\u011bt po\u0159\u00e1dn\u011b prom\u00edch\u00e1me.<br \/>\nDo tuku rozp\u00e1len\u00e9ho na p\u00e1nvi klademe l\u017e\u00edc\u00ed p\u0159ipravenou bramborovou sm\u011bs, kterou rozet\u0159eme dnem l\u017ei\u010dky na placky a osma\u017e\u00edme po obou stran\u00e1ch dozlatova.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-140\" src=\"http:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak2.jpg\" alt=\"brambor\u00e1k - postup\" width=\"400\" height=\"411\" srcset=\"https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak2.jpg 492w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak2-292x300.jpg 292w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Sma\u017e\u00edme bu\u010f v\u011bt\u0161\u00ed placky na p\u00e1nvi, nebo na l\u00edvane\u010dn\u00edku mal\u00e9 brambor\u00e1\u010dky.<br \/>\nZlatav\u00e9 a k\u0159upav\u00e9 brambor\u00e1ky jsou nejlep\u0161\u00ed tepl\u00e9, ale daj\u00ed se j\u00edst i studen\u00e9.\u00a0 Mal\u00e9 brambor\u00e1\u010dky se daj\u00ed pou\u017e\u00edt i jako p\u0159\u00edloha. Nap\u0159\u00edklad ke gul\u00e1\u0161i nebo k masov\u00fdm sm\u011bs\u00edm. V\u00fdborn\u00e1 je i masov\u00e1 sm\u011bs v brambor\u00e1ku sypan\u00e1 s\u00fdrem. To m\u016f\u017eeme spole\u010dn\u011b vyzkou\u0161et t\u0159eba p\u0159\u00ed\u0161t\u011b.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-142\" src=\"http:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak4.jpg\" alt=\"bramborak\" width=\"495\" height=\"362\" srcset=\"https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak4.jpg 859w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak4-300x220.jpg 300w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak4-768x562.jpg 768w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak4-520x381.jpg 520w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak4-740x542.jpg 740w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-138 size-full\" src=\"http:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak.jpg\" alt=\"bramborak\" width=\"495\" height=\"576\" srcset=\"https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak.jpg 495w, https:\/\/www.stripky.cz\/wp-content\/uploads\/2019\/01\/bramborak-258x300.jpg 258w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/p>\n<p>Dobrou chu\u0165 \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brambor\u00e1k je tradi\u010dn\u00ed pokrm v\u011bt\u0161iny slovansk\u00fdch a germ\u00e1nsk\u00fdch n\u00e1rod\u016f a Ma\u010far\u016f. P\u0159ipravuje se sma\u017een\u00edm na tuku tenk\u00e9 vrstvy t\u011bsta ze strouhan\u00fdch syrov\u00fdch brambor, mouky, vajec, \u010desneku, soli a major\u00e1nky a dal\u0161\u00edho ko\u0159en\u00ed. Co budeme pot\u0159ebovat<a class=\"read-more\" href=\"https:\/\/www.stripky.cz\/index.php\/2019\/01\/06\/bramborak\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[29,31,9,15,16,30],"class_list":["post-144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezmase","tag-bezmase","tag-bramboracky","tag-brambory","tag-ceska-kuchyne","tag-chutovky","tag-prilohy"],"_links":{"self":[{"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":4,"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":305,"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions\/305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stripky.cz\/index.php\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}